Historic Shit-Heap House
Unless the range is kept free from ashes and clinkers, it will be impossible to broil chops and steaks. Clearing the grate-bars with a poker is a slow and annoying process. People who spend the winters cooped up in small houses hugging the red-hot stove, or who sleep in close, unventilated rooms for fear of the cold night-air, are usually sallow and sickly.
Articles likely to taint other foods should be placed in the refrigerator; and the latter should be scalded frequently and the shelves taken out and aired. It is also well to remember that a "cheap" plumber is usually a bungler.
I hope you've slept well because you're in for a long kitchen reveal post.
Some electricians came over this week to update and prettify our electrical system, as well as wire new dedicated circuits for the range and fridge.
Now that the gun safe is gone, I'm finally able to play around with how to layout the kitchen. I had a plan that worked great on paper, but in the actual space, I'm not so sure.
We didn't get a backsplash installed when we renovated the Downtown Luxury Slum. It's been #goodenough without one, but I do want to add one eventually so I'm taking my time and mulling over my options.
Downtown Luxury Slum 