If you find yourself in the enchanting city of Split, Croatia, you’ll soon discover that the local cuisine is as vibrant and diverse as the city itself. Beyond the ancient ruins and crystal-clear waters, Split offers a gastronomic journey that will tantalize your taste buds. From traditional seafood dishes to hearty stews, the city’s culinary scene is a delightful blend of Mediterranean flavors and local influences. So, let’s embark on a gastronomic adventure and explore the typical foods of the area and the restaurants that make Split a foodie’s paradise.
Best Restaurants in Split
If you wish to avoid leaving Split without having tasted the most delectable delicacies, I implore you to make sure to eat at Uje Restaurant, Konoba Fetivi, Sladoledarnica Emiliana, and Ela’s Gelateria Artigianale.
Split Local Specialties
Here’s my list of local specialties to look forward to, seek out, and try when you visit Split.
- Soparnik
- Dalmatian Prosciutto (Pršut)
- Octopus Salad (Salata od hobotnice)
- Pasticada
- Black Risotto (Crni rižot)
- Brodetto (Brudet)
- Peka
- Buzara
- Fritule
- Kroštule
- Gelato (Sladoled)
- More Traditional Croatian Food
- Non-Traditional Restaurants in Split
- Markets
Soparnik
Soparnik is a traditional Croatian pie, often described as a savory tart. It’s made with a flaky pastry crust filled with a hearty mixture of chard, spinach, or other leafy greens, sometimes combined with onions and spices. The filling is typically seasoned with a blend of flavors, including garlic, salt, and pepper, creating a savory and satisfying dish.
Dalmatian Prosciutto (Pršut)
Dalmatian prosciutto is a cured ham, a delicacy native to the sun-kissed shores of Croatia. It is renowned for its subtle flavor, tender texture, and distinctive pale pink hue. The curing process involves a meticulous combination of salt, air, and sometimes smoke, resulting in a product that is both savory and aromatic.
Restaurants with good prosciutto in Split:
- MoNIKa’s Wine Bar – With its cozy atmosphere, central location, and friendly staff, Monika is a hidden gem in the city. The bar specializes in wine tastings, featuring a carefully curated selection of wines, many from the owner’s family estate. To complement the wine, Monika also serves a variety of tasty tapas.
- Zinfandel Food & Wine Bar – Located in Split’s historic center, Zinfandel is a chic wine bar with a contemporary design featuring large windows. The bar boasts an extensive wine list of over 100 international and Croatian labels, complemented by a selection of seasonal tapas and cold platters. Feel free to test the sommelier with an impossibly task – he will not disappoint.
- Uje Restaurant – Don’t miss Uje Oil Bar, a charming tapas restaurant nestled in the heart of Split’s old town. Indulge in flavorful dishes served on rustic wooden boards and in vintage tinware. The menu features daily specials of warm dishes, along with a constant selection of cold cuts, marinated fish, and a variety of exquisite olive oils and wines.
Octopus Salad (Salata od hobotnice)
Croatian octopus salad, a delightful medley of tender octopus, crisp vegetables, and a tangy vinaigrette. Imagine a dish that bursts with vibrant colors and textures, where the octopus, cooked to perfection, intertwines with the freshness of vegetables like tomatoes, red onion, and parsley. The dressing, a harmonious blend of olive oil, lemon juice, and herbs, adds a zesty kick to every bite.
Restaurants with good octopus salad in Split:
- Restaurant Kadena – Kadena showcases a modern interpretation of traditional Croatian cuisine. Using the freshest local ingredients, the restaurant delivers imaginative dishes that are both flavorful and visually stunning. Enjoy breathtaking sea views from the outdoor terrace, overlooking the nearby islands of Brac and Solta. This is a great option for larger groups.
- Konoba Fetivi – Konoba Fetivi, a Michelin-recognized family-run tavern, offers an authentic taste of the region. Nestled near the harbor, this cozy eatery specializes in fresh seafood and traditional meat dishes, including their renowned apple strudel. With a focus on quality ingredients and family recipes, Konoba Fetivi has become a popular choice for locals and visitors alike. Reservations are essential.
Pasticada
Pasticada is a hearty, slow-cooked stew that hails from the Dalmatian coast of Croatia. It typically features beef, vegetables, and a rich, flavorful sauce. The dish is often served with gnocchi or polenta.
Restaurants with good pasticada in Split:
- Fife – Fife Tavern Buffet is renowned for its authentic Dalmatian cuisine. It offers a warm and inviting atmosphere, with a menu filled with traditional favorites like boiled meat, meatballs, stuffed peppers, cod stew, and baby beef stew. An unfortunate consequence of its increased size and notoriety is a regrettable decrease in the quality of its offerings. Despite this unfortunate development, it remains a suitable destination for those seeking to sample the traditional flavors of the region. Their version of pasticado is particularly noteworthy.
- Konoba Hvaranin – This is a charming, unassuming restaurant located just outside the Palace walls. Despite its worn exterior, the food inside is truly exceptional. With its cozy, family-run atmosphere, this tavern offers a nostalgic experience reminiscent of simpler times. Enjoy delicious, homemade Croatian cuisine like traditional pasticada.
Black Risotto (Crni rižot)
Black Risotto is a dark, mysterious rice dish that in Croatia, is made with cuttlefish ink instead of squid ink. The cuttlefish ink gives the risotto its distinctive black color and slightly salty, briny flavor. It’s often served with seafood, such as shrimp or clams, but it can also be enjoyed on its own.
Restaurants with good black risotto in Split:
- Fife – Fife Tavern Buffet is renowned for its authentic Dalmatian cuisine. It offers a warm and inviting atmosphere, with a menu filled with traditional favorites like boiled meat, meatballs, stuffed peppers, cod stew, and baby beef stew. An unfortunate consequence of its increased size and notoriety is a regrettable decrease in the quality of its offerings. Despite this unfortunate development, it remains a suitable destination for those seeking to sample the traditional flavors of the region.
- Konoba Hvaranin – This is a charming, unassuming restaurant located just outside the Palace walls. Despite its worn exterior, the food inside is truly exceptional. With its cozy, family-run atmosphere, this tavern offers a nostalgic experience reminiscent of simpler times. The fresh seafood is sourced from local fishermen, ensuring authentic flavors.
- Bokeria Kitchen & Wine – Bokeria, a popular restaurant in Split, offers modern Croatian cuisine inspired by Barcelona’s La Boqueria market. Enjoy tapas-style dishes, full meals, and a selection of Croatian wines in a modern, airy setting. So Yummy!
- Konoba Fetivi – Konoba Fetivi, a Michelin-recognized family-run tavern, offers an authentic taste of the region. Nestled near the harbor, this cozy eatery specializes in fresh seafood and traditional meat dishes, including their renowned apple strudel. With a focus on quality ingredients and family recipes, Konoba Fetivi has become a popular choice for locals and visitors alike. Reservations are essential.
Brodetto (Brudet)
Brudet is a delightful Croatian fish stew that evokes a seaside symphony. Imagine a vibrant tapestry of fresh seafood, bathed in a fragrant broth that dances with the flavors of tomatoes, herbs, and a touch of wine. The stew’s richness is balanced by the delicate sweetness of the fish, creating a harmonious and comforting meal that celebrates the bounty of the Adriatic.
Restaurants with good brodetto in Split:
- Movi – This unassuming restaurant consistently delivers exceptional food. Their menu is complemented by daily specials, which are always worth trying. With friendly service and reasonable prices, it’s a must-visit.
- Restaurant Kadena – Kadena showcases a modern interpretation of traditional Croatian cuisine. Using the freshest local ingredients, the restaurant delivers imaginative dishes that are both flavorful and visually stunning. Enjoy breathtaking sea views from the outdoor terrace, overlooking the nearby islands of Brac and Solta. This is a great option for larger groups.
Peka
Peka is both a cooking method and a culinary masterpiece that evokes a sense of warmth and comfort. Imagine a hearty, slow-cooked dish, brimming with tender meats, aromatic vegetables, and a rich, savory sauce. Octopus, squid, and various fish are popular choices as the base of the dish in Split because of its coastal location.
As a cooking method, peka involves placing food under a bell-shaped lid made of metal or clay and slow-cooking it over a bed of hot coals, allowing the flavours to commingle.
Restaurants with good peka in Split:
- Šug Restaurant – Escape the crowds and discover this hidden gem in Split. This Michelin Bib Gourmand restaurant is renowned for its authentic Dalmatian cuisine, friendly service, and cozy atmosphere. Indulge in specialties like the rich Royal Tecada seafood stew, succulent Lobster à la Sug, and hearty venison stew with gnocchi. For a comprehensive taste of Split’s flavors, opt for the 5-course tasting menu paired with local wines.
Buzara
Buzara is a traditional Croatian seafood dish, often prepared with clams or mussels. The shellfish are cooked in a white wine sauce flavored with garlic, parsley, and olive oil. Imagine a bowl filled with succulent shellfish, bathed in a creamy, flavorful sauce that is both comforting and satisfying.
Restaurants with good buzara in Split:
- Restaurant Kadena – Kadena showcases a modern interpretation of traditional Croatian cuisine. Using the freshest local ingredients, the restaurant delivers imaginative dishes that are both flavorful and visually stunning. Enjoy breathtaking sea views from the outdoor terrace, overlooking the nearby islands of Brac and Solta. This is a great option for larger groups.
- Dvor – This Michelin-rated restaurant features a shaded garden and breathtaking sea views. Dvor’s kitchen delivers innovative and delicious dishes, from raw tuna to smoked sea risotto. While meat and fish are excellent, the cold and hot starters, many prepared on a charcoal grill, are particularly noteworthy. Reservations are highly recommended.
Fritule
Fritule are small, fluffy, and deep-fried pastries, often enjoyed during the holiday season in Croatia. Imagine a golden-brown treat, crispy on the outside and soft and airy on the inside. Filled with a sweet, citrusy aroma, they are a delightful indulgence that will warm your heart.
Restaurants with good fritule in Split:
- Look for fritule at holiday markets.
Kroštule
Kroštule are delicate, crispy pastries, often likened to miniature fritters. They are typically deep-fried and dusted with powdered sugar, creating a delightful contrast of textures and flavors. Imagine a cloud-like pastry, light and airy, with a hint of sweetness that dances on your tongue.
Restaurants with good kroštule in Split:
- Kruscic Bakery – This quaint artisan bakery specializes in authentic French and German breads made with pure, unbleached flour. They also offer a tempting selection of pastries that while visually appealing, are tragically lacking in moisture. A true tragedy for those with a penchant for soft, delectable treats.
Gelato (Sladoled)
Sladoled is a frozen treat that dances on your tongue like a winter’s breeze. Imagine a symphony of flavors, each note a scoop of creamy sweetness.
Restaurants with good gelato in Split:
You’ll find plenty of fantastic gelato in Split, but these two should not be missed!
- Sladoledarnica Emiliana – Sladoledarnica Emiliana is renowned for its exceptional Italian-style gelato. This popular ice cream shop is known for its rich and creamy texture, wide variety of flavors, and authentic Italian style.
- Ela’s Gelateria Artigianale – Ela’s Gelateria Artigianale is known for its delicious and high-quality artisanal gelato. They offer a wide variety of flavors, including classic favorites like chocolate, vanilla, and strawberry, as well as more unique flavors like basil, lavender, and arugula. All of their gelato is made with fresh, natural ingredients and does not contain any artificial flavors or preservatives.
More Traditional Croatian Food
The following restaurants offer excellent Croatian food, but not necessarily any of the Split specialties I mentioned above.
- ST Burek – This is a great option for a quick bite to eat. They serve only one thing. Burek is a traditional Balkan savory pastry made with filo dough and filled with a variety of ingredients. Typical fillings include cheese, ground beef, or spinach and feta. And it was featured on “Somebody Feed Phil.”
- Kantun Paulina – If you’re craving authentic Croatian cuisine, head to Kantun Paulina in Split’s Varos neighborhood. This beloved takeaway joint has been serving up the city’s best cevapi (sandwiches) for over three decades. Enjoy their affordable and delicious menu, which also includes other fast food options like beef patties and grilled chicken breasts. Be prepared to wait in line.
- Corto Maltese Freestyle Food – Corto Maltese is a popular local hangout known for its cozy ambiance, friendly service, and generous portions of tasty food. Whether you’re looking for a casual breakfast, a hearty lunch, or a relaxing dinner, Corto Maltese offers a variety of options at great value.
- Matoni – With its vaulted ceilings and cozy atmosphere, this tavern near Bacvice Beach is a delightful escape. Enjoy authentic Dalmatian dishes prepared with the freshest local ingredients. A true gem, this tavern is one of the few places in Split where vegetarians and vegans can savor a truly satisfying meal, with a seasonal menu that changes to showcase the best of the region’s produce.
- Articok – food and bar – Articok is a charming little restaurant just outside Diocletian’s Palace. Known for its innovative and quirky dishes, like gin gazpacho and gnudi pasta, Articok offers a refreshing dining experience. While the prices may be a bit higher and the portions smaller, the quality of the food is exceptional.
- Villa Spiza – Villa Spiza is a hidden gem tucked away in a quaint alley in Split’s old town. This tiny, unassuming restaurant offers a unique dining experience with just a few tables outside and counter seating that overlooks the kitchen. Known for its fresh, locally sourced ingredients, Villa Spiza serves up daily menus based on seasonal availability. While it may not be the ideal choice for those seeking a formal dining experience, it’s a must-visit for anyone craving authentic, unpretentious cuisine.
- Bome Boutique Restoran Split – The modern Mediterranean cuisine at this Michelin-guide restaurant is a delightful contrast to its soviet-style exterior. Inside, the cozy dining room features just seven tables arranged around an open kitchen, each guest treated with warmth and hospitality. Expect a flavorful dining experience with perfectly balanced dishes and a focus on texture.
Non-Traditional Restaurants in Split
- Gourmet Bar Basta – Gourmet Bar Basta is a popular spot renowned for its authentic Neapolitan pizzas and vibrant atmosphere. This charming establishment offers a delightful combination of delicious food, stunning views of the Adriatic Sea and the city’s historic center, and a relaxed ambiance. In addition to their pizza menu, Basta also offers a wide selection of cocktails, wines, and other beverages. I highly recommend the pistacchio and mortadella pizza.
Markets
Whether you are a culinary adventurer seeking unique ingredients or a souvenir hunter on a quest for trinkets, the markets of Split will not disappoint. These vibrant marketplaces, teeming with a cacophony of colors and scents, offer a unique opportunity to immerse oneself in the local culture.
- Gligora Cheese & Deli Split – Gligora is a family-owned business that offers a delectable array of cheeses, including their renowned Paški sir, a hard cheese made from sheep’s milk and known for its strong, salty flavor. Beware though, that they may ask you to taste a half dozen different cheeses before letting you make a purchase. But that’s not all. The deli is also stocked with a variety of other local and international delicacies, such as dried meats, olives, olive oil, honey, and wines.
- Green Market – The Pazar, a sprawling outdoor green market, lies just beyond the palace walls. It is a daily pilgrimage for locals who must brave the throngs to buy fresh fruits and vegetables. Look for home gardeners selling their daily harvest, their meager wares each occupying a mere fraction of a table.
- Split Fish Market – A visit to these slippery stalls and pungent odors is a daily ritual for the citizens of Split. Here, generations of fish mongers hawk their wares in a quiet cacophony of bargaining and boasts from mid-morning to early afternoon.
Živeli!
Don’t miss out on this! This article is also featured on GPSmyCity. To download this article for offline reading or create a self-guided walking tour to visit the attractions highlighted in this article, go to Walking Tours and Articles in Split.
I hope you’ve enjoyed this Split food guide and restaurant recommendations. If you want more, here’s everything else I’ve written about Croatia, including tips for planning your trip and essential Croatia travel experiences.
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